Akawi cheese
|
Parameters |
Limits |
|
Analytical characteristics |
|
|
F.D.M. |
40,0 % |
|
Dry matter min. |
45,0 % |
|
Salt |
4 – 8 % |
|
Salt in solution |
17 – 19 % |
|
Organoleptic characteristics |
|
|
Colour |
white |
|
Taste |
typical |
|
Package |
Tins in white cartoons, machine closing, net weight 18 kg, gross weight 25 kg.Marking as per labeling request. |
|
Loading |
20´´ container, 945 tins, net weight 16,065 MT, gross weight 23,625 MT |
|
Radioactivity |
max. 180 Bq/kg for CS 134/137 |
|
Shelf-life |
12 months |
|
Microbiological characteristics |
|
|
Salmonellas |
negative |
|
Pesticides |
negative |
|
Shelf-life |
12 months |
|
Escherichia coli |
Max. 100/g |
